{"id":11603,"date":"2025-09-17T10:54:44","date_gmt":"2025-09-17T08:54:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11603"},"modified":"2025-09-17T10:54:44","modified_gmt":"2025-09-17T08:54:44","slug":"tataki-de-salmon-con-mayonesa-de-guindilla","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/tataki-de-salmon-con-mayonesa-de-guindilla\/","title":{"rendered":"Tataki de salm\u00f3n con mayonesa de guindilla"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para el salm\u00f3n:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Seque bien el salm\u00f3n y c\u00f3rtelo en rodajas ligeramente m\u00e1s gruesas.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utilizar un quemador de cr\u00e8me br\u00fbl\u00e9e y chamuscar r\u00e1pidamente la superficie.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Colocar las rodajas en una fuente resistente al calor.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento de cobertura:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cubrir con mayonesa de guindilla, cebolleta y cilantro antes de servir.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/01\/Froya-Tataki.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Un plato de inspiraci\u00f3n japonesa en el que el salm\u00f3n se flambea y se dora, servido con un topping fresco.<\/p>","protected":false},"featured_media":11604,"parent":0,"template":"","tags":[],"class_list":["post-11603","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11603\/revisions"}],"predecessor-version":[{"id":11606,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11603\/revisions\/11606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11604"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11603"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}