{"id":11281,"date":"2024-04-08T09:22:25","date_gmt":"2024-04-08T07:22:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11281"},"modified":"2025-04-03T11:05:57","modified_gmt":"2025-04-03T09:05:57","slug":"pizza_blanca_con_salmon_fruta_nieve_y_pimienta_rosa","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/pizza_blanca_con_salmon_fruta_nieve_y_pimienta_rosa\/","title":{"rendered":"Pizza blanca con salm\u00f3n, nieve fresca y pimienta rosada"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Haz esto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Precalentar el horno a 220 grados aire caliente.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Untar cada base de pizza con un paquete de Sn\u00f8frisk. Cortar la cebolla roja en rodajas finas y repartir. Espolvorear con sal en escamas y pimienta rosa en grano machacada. Rociar con un poco de aceite de oliva.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hornear las pizzas durante unos 10 minutos hasta que las bases est\u00e9n bien cocidas y la corteza dorada.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tostar las l\u00e1minas de almendra en una sart\u00e9n seca.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Corta el salm\u00f3n en lonchas finas y rep\u00e1rtelo sobre las pizzas bien calientes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rallar finamente un poco de ralladura de lim\u00f3n y espolvorear con l\u00e1minas de almendra. Servir con ensalada de r\u00facula y hierbas frescas.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11282,"parent":0,"template":"","tags":[],"class_list":["post-11281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11281\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11281\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}