{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2026-11-03T16:16:06","modified_gmt":"2026-11-03T15:16:06","slug":"menu-de-navidad","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/oppskrifter\/julemeny\/","title":{"rendered":"Salm\u00f3n asado al horno con pur\u00e9 de remolacha y papas hasselback"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Picar la cebolla y el ajo. Dividir la remolacha en botes. Poner todo en una cacerola con un poco de aceite de oliva y cocer a fuego lento durante 3-4 minutos.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Verter \u00bd litro de caldo de verduras y cocer hasta que la remolacha est\u00e9 tierna.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utilizar una batidora de mano y batir hasta obtener un pur\u00e9 suave. A\u00f1ada la nata l\u00edquida, un poco de zumo de lim\u00f3n y tomillo finamente picado. Sazone al gusto con sal y pimienta.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Hasselback poteter:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lavar y secar las patatas. C\u00f3rtalas en rodajas finas y uniformes, pero s\u00f3lo hasta casi el final. Un truco es poner palillos junto a la patata, uno a cada lado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Colocar las patatas en una fuente de horno. Unte las patatas con aceite de oliva y saz\u00f3nelas con sal y pimienta molida. Si\u00e9ntase libre de a\u00f1adir hierbas en el medio.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legg en sm\u00f8rklatt p\u00e5 hver potet, og stek potetene p\u00e5 210 grader i omtrent 30 minutter. Potetene er ferdige n\u00e5r de er helt m\u00f8re, med en spr\u00f8 og gyllen overflate. Skj\u00e6r fennikel i fine skiver og stek dette sammen med potetene de siste 5 minuttene.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Untar el plato con el pur\u00e9 de remolacha. Colocar encima los trozos de salm\u00f3n. Servir con patatas y ensalada de hojas tiernas.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg\" alt=\"\" class=\"wp-image-11938\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-300x189.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-768x485.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1536x970.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-2048x1294.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>FR\u00d8YA\u00ae Salm\u00f3n sedoso, papas crujientes de hasselback y pur\u00e9 de remolacha delicioso. Perfecto para fiestas y el d\u00eda a d\u00eda.<\/p>","protected":false},"featured_media":11938,"parent":0,"template":"","tags":[8,7],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-selskap","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/es\/recetas\/menu-de-navidad\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. 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