{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2025-01-29T13:23:01","modified_gmt":"2025-01-29T12:23:01","slug":"salmon-froya-con-costra-de-cebolla-blanca-y-parmesano-pure-verde-de-patata-aceite-de-hierbas","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-froya-con-costra-de-cebolla-blanca-y-parmesano-pure-verde-de-patata-aceite-de-hierbas\/","title":{"rendered":"Fr\u00f8ya Salm\u00f3n con costra de ajo y parmesano, pur\u00e9 de patatas verdes y aceite de hierbas"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dejar el salm\u00f3n a temperatura ambiente durante 20 minutos antes de fre\u00edrlo<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Poner el horno a 180 grados.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el pescado en dos trozos y colocarlos en una fuente apta para el horno.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Poner en un bol el pan rallado, el parmesano rallado, el ajo finamente picado, sal y pimienta. Pique finamente un pu\u00f1ado de hojas de albahaca y cebollino. Vierta por encima la mantequilla derretida.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mezclar todo bien y esparcir sobre el salm\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cocer el pescado en el horno durante unos 10 minutos. El tiempo depende del grosor del pescado y de lo rosado que quieras que quede el centro. Si\u00e9ntase libre de tomar una muestra al azar en el camino.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Col\u00f3quelo en la parrilla durante el \u00faltimo minuto para obtener una cobertura dorada.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pur\u00e9 de patatas y guisantes<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pelar las patatas. C\u00f3rtalas por la mitad y hi\u00e9rvelas en agua ligeramente salada durante unos 10 minutos hasta que est\u00e9n tiernas.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>A\u00f1adir los guisantes durante los \u00faltimos 2-3 minutos. Vierta el agua. A\u00f1adir la mantequilla, el zumo y la ralladura de medio lim\u00f3n y triturar hasta obtener una pasta gruesa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sazonar al gusto con sal y pimienta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Picar las avellanas y espolvorear por encima.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Poner el br\u00f3coli en agua hirviendo ligeramente salada durante unos 2 minutos.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Aceite de hierbas<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ponga el resto de la albahaca y el cebollino en una batidora con aceite de oliva, un poco de zumo de lim\u00f3n y sal. Licuar hasta que quede suave.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sirve el salm\u00f3n con br\u00f3coli, pur\u00e9 de patata, aceite de hierbas y una ensalada verde si lo deseas.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fr\u00f8ya laks med hvitl\u00f8k &amp; parmesan-crust, gr\u00f8nn potetmos &amp; urteolje - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/es\/recetas\/salmon-froya-con-costra-de-cebolla-blanca-y-parmesano-pure-verde-de-patata-aceite-de-hierbas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00f8ya laks med hvitl\u00f8k &amp; 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