{"id":9678,"date":"2024-04-08T10:22:00","date_gmt":"2024-04-08T08:22:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9678"},"modified":"2025-04-03T11:04:51","modified_gmt":"2025-04-03T09:04:51","slug":"creamy-salmon-with-basil-and-tomatoes-a-quick-and-tasty-everyday-dish","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/creamy-salmon-with-basil-and-tomatoes-a-quick-and-tasty-everyday-dish\/","title":{"rendered":"Creamy salmon with basil and tomatoes - a quick and flavoursome everyday dish."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Do this:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into suitably large pieces. Fry these lightly in a little oil over medium heat, then remove the pan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Add the cream, lemon zest, peas, salt and pepper. Bring to the boil.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cook the tagliatelle according to the instructions on the packet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Toast the pine nuts in a dry pan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Divide the tomatoes in half and saut\u00e9 them together for a couple of minutes in a little olive oil over medium heat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Add the salmon to the cream and set aside.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Scoop up the tagliatelle. Cover the sauce with salmon.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Garnish with pine nuts, tomatoes and basil.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Simple and good.<\/p>","protected":false},"featured_media":9679,"parent":0,"template":"","tags":[8,9,14],"class_list":["post-9678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-pasta","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9678\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9678\/revisions\/11370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/9679"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=9678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=9678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}