{"id":9624,"date":"2024-04-08T10:06:00","date_gmt":"2024-04-08T08:06:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9624"},"modified":"2025-04-03T11:03:12","modified_gmt":"2025-04-03T09:03:12","slug":"grilled-froya-salmon-with-couscous-yoghurt-sauce-with-mint-and-coriander","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/grilled-froya-salmon-with-couscous-yoghurt-sauce-with-mint-and-coriander\/","title":{"rendered":"Grilled Fr\u00f8ya salmon with couscous, yoghurt sauce with garlic, mint and coriander"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Do like this<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Start by preparing the couscous. Follow the cooking instructions on the packet. Do not remove the lid while the couscous is cooking - this keeps it fluffy. Use a fork to stir it before serving.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Find a dry frying pan and fry the pine nuts until golden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>The yoghurt: Chop all the herbs, stir them into the yoghurt with the garlic and lemon zest. Set aside. Divide the salmon into smaller portions and grill or fry until it has a pink centre; about 1 minute on each side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place the couscous on a large platter. Place the salmon on top. Garnish with nuts and yellow raisins.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serve the yoghurt mixture separately in a bowl for everyone to enjoy.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Simple and flavourful barbecue dish.<\/p>","protected":false},"featured_media":9627,"parent":0,"template":"","tags":[12,8,9],"class_list":["post-9624","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-grill","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9624\/revisions"}],"predecessor-version":[{"id":11366,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9624\/revisions\/11366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/9627"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=9624"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=9624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}