{"id":9612,"date":"2022-06-13T18:11:34","date_gmt":"2022-06-13T16:11:34","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9612"},"modified":"2025-04-03T11:11:56","modified_gmt":"2025-04-03T09:11:56","slug":"peruvian-summer","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/peruvian-summer\/","title":{"rendered":"Peruvian summer. Menu suggestions."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Do this:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Appetiser<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Appetiser<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the fish into cubes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the scallops into cubes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Remove the contents from the passion fruit and mix with the red onion and chilli.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Squeeze the juice from the lime.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the tomatoes in half and place them in a colander to allow the juice to drain.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place the fish in a bowl and pour over some lime juice - turn the fish in the juice, this is part of the \"cooking process\".<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Then add the passion fruit and tomatoes. Don't stir too much, it shouldn't look \"mashed\".<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serve on round tortilla chips or as a dish in small bowls.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Main course<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Main course<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Start by making a salsa: Cut everything into cubes. Place it in a colander so that the moisture can drain off. Mix the honey and lime. Mix in with the cubes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the mint and pour over the salsa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Then mix the spices and rub it into the salmon fillet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the sweet potato into suitably thin slices and brush with the same mixture you used on the salmon.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grill the sweet potatoes, preferably in a grill tray. When they start to become tender, place the salmon on the grill.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>When the salmon is ready, place the sweet potatoes on a plate, then place the salmon on top. Finish with the salsa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Quinoa<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Quinoa<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cook the quinoa according to the instructions on the packet. Garnish with chopped pistachios, raspberries or edible flowers.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicious and flavourful menu!<\/p>","protected":false},"featured_media":9613,"parent":0,"template":"","tags":[5,12,8,9,10],"class_list":["post-9612","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-grill","tag-midloin","tag-middag","tag-sommermat","recipe_category-back-loin","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9612\/revisions"}],"predecessor-version":[{"id":11379,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/9612\/revisions\/11379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/9613"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=9612"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=9612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}