{"id":5677,"date":"2022-05-03T09:50:56","date_gmt":"2022-05-03T07:50:56","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5677"},"modified":"2025-04-03T11:15:39","modified_gmt":"2025-04-03T09:15:39","slug":"froya-fried-salmon-tartare","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-fried-salmon-tartare\/","title":{"rendered":"Fr\u00f8ya fried salmon tartare"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the red onion, capers and half the dill and place in a bowl. Cut the salmon into small pieces and place them in the bowl. Add a little salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the cucumber into slices and tear the lettuce into large pieces.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mix together the sour cream and mustard. Flavour with lemon juice.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Shape the salmon tartare into 2 burgers. Heat a frying pan and fry the tartare for about 1 minute on one side. The other side is raw.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serve on sourdough bread with salad and dressing.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicious sandwich with fried salmon tartar<\/p>","protected":false},"featured_media":5019,"parent":0,"template":"","tags":[8,9],"class_list":["post-5677","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5677\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5677\/revisions\/11363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5019"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}