{"id":5674,"date":"2022-05-03T09:34:33","date_gmt":"2022-05-03T07:34:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5674"},"modified":"2025-04-03T11:15:58","modified_gmt":"2025-04-03T09:15:58","slug":"froya-orange-and-fennel-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-orange-and-fennel-salmon\/","title":{"rendered":"Fr\u00f8ya orange and fennel salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the fennel, pear, apple, red onion into boats and remove the ends of the mini asparagus, fry for 2 minutes with oil on a low heat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut a peeled orange into pieces and fry with the vegetables for 1 minute.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grate over the ginger at the end of the cooking time.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the salmon for two minutes on each side over medium heat and season with salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Arrange the salmon on the vegetables, sprinkle with parsley and squeeze a little lemon if desired.\n\nServe with boiled potatoes for a more filling dish.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Pan-fried salmon with orange roasted vegetables and fruit<\/p>","protected":false},"featured_media":5028,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5674\/revisions"}],"predecessor-version":[{"id":11348,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5674\/revisions\/11348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}