{"id":5672,"date":"2024-04-08T09:32:00","date_gmt":"2024-04-08T07:32:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5672"},"modified":"2025-03-13T16:41:33","modified_gmt":"2025-03-13T15:41:33","slug":"froya-green-curry-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-green-curry-salmon\/","title":{"rendered":"Fr\u00f8ya Green Curry Salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel and dice the carrot and celery. Finely chop the spring onions.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rinse the rice until the water is clear. Then boil the rice in 3 dl of water for about 11-13 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the onion and garlic and fry over a medium-high heat with a little oil until the onion is shiny. Then add the ginger, green curry paste, vegetables except the spring onions and coconut milk. Let this cook for around 5 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into portions and season with salt and pepper. Cut the lime into wedges.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Heat a frying pan to a high heat, add oil and fry the salmon for about 2 minutes on each side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serve with fresh coriander, lime wedges and spring onions.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Baked salmon with green curry sauce<\/p>","protected":false},"featured_media":5843,"parent":0,"template":"","tags":[8,9],"class_list":["post-5672","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5672\/revisions"}],"predecessor-version":[{"id":11352,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5672\/revisions\/11352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5843"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}