{"id":5670,"date":"2022-05-03T09:29:22","date_gmt":"2022-05-03T07:29:22","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5670"},"modified":"2025-01-29T13:23:12","modified_gmt":"2025-01-29T12:23:12","slug":"froya-salmon-tataki","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-salmon-tataki\/","title":{"rendered":"Fr\u00f8ya Salmon Tataki"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bring water, soy sauce, finely grated zest from \u00bd lime, ginger and 1 piece of crushed lemongrass to the boil. Leave to infuse for about 10 minutes, cool, strain and flavour with the juice of 1 lime.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel and dice the mango, cucumber, papaya and pineapple. Mix together in a bowl with the juice of \u00bd lime and finely chopped coriander.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Heat a frying pan to high heat with a little oil and fry the salmon for around 30 seconds on each side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Arrange on a plate and top with the sauce.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya Salmon Tataki with exotic fruits and delicious ponzu sauce<\/p>","protected":false},"featured_media":5029,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5670","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5670\/revisions"}],"predecessor-version":[{"id":11357,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5670\/revisions\/11357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5029"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5670"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}