{"id":5668,"date":"2022-05-03T09:26:32","date_gmt":"2022-05-03T07:26:32","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5668"},"modified":"2025-01-29T13:24:16","modified_gmt":"2025-01-29T12:24:16","slug":"froya-sesame-crusted-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-sesame-crusted-salmon\/","title":{"rendered":"Fr\u00f8ya sesame-coloured salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Make small medallions from sushi rice<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the rice medallions over medium heat, 2 minutes on each side in a little oil.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel the cucumber and cut it into cubes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into oblong pieces and roll them in sesame seeds.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the salmon on a high heat for 1 minute on each side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into slices and dangle them on top of fried rice medallions with broccoli sprouts.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Arrange the cucumber cubes and wasabi pearls on the pieces and top with a drizzle of ponzu sauce and a sprinkling of coriander.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>A delicious sesame-breaded salmon dish with ponzu sauce<\/p>","protected":false},"featured_media":5018,"parent":0,"template":"","tags":[5,9],"class_list":["post-5668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5668\/revisions"}],"predecessor-version":[{"id":11362,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5668\/revisions\/11362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5018"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}