{"id":5664,"date":"2022-05-03T09:19:28","date_gmt":"2022-05-03T07:19:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5664"},"modified":"2025-01-29T13:21:41","modified_gmt":"2025-01-29T12:21:41","slug":"froya-baked-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-baked-salmon\/","title":{"rendered":"Fr\u00f8ya Baked salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Heat the oven to 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel and boil the almond potatoes for about 20 minutes or until tender.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place small carrots\/carrots in a baking dish with a little oil, salt and pepper. Bake in the oven for around 25 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the leek and fry it in a pan with a little oil until it is tender and shiny. Then squeeze over the juice of the orange and half a lemon, as well as the olive oil.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into portions, season with a little salt and pepper. Bake the salmon in the oven for 6-8 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>When the almond potatoes are tender, strain off the water and mash the potatoes with the milk, mustard and butter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Season to taste with salt and pepper. Finely chop some parsley and sprinkle over when serving.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Oven-baked salmon with vegetables and potato cream<\/p>","protected":false},"featured_media":9405,"parent":0,"template":"","tags":[8,9],"class_list":["post-5664","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5664\/revisions"}],"predecessor-version":[{"id":11349,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5664\/revisions\/11349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/9405"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5664"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}