{"id":5650,"date":"2022-05-03T09:12:50","date_gmt":"2022-05-03T07:12:50","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5650"},"modified":"2025-01-29T13:21:52","modified_gmt":"2025-01-29T12:21:52","slug":"froya-byggotto-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-byggotto-salmon\/","title":{"rendered":"Fr\u00f8ya byggotto salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the onion and garlic and fry in a pan with oil for a couple of minutes before adding the barley groats.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Then pour in the apple juice and let it boil down.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Add the fish stock and cook for 10-15 minutes. Make sure it does not burn at the bottom.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Remove the barleyotto from the heat and add the butter and Parmesan cheese. Cover and leave to rest for 5 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into portions and then salt the fish. Fry the fish over medium heat for 2 minutes on each side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the kale in the pan with the fish for the last minute.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Flavour the barleyotto with lemon, salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serve the barleyotto with salmon and kale.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicious salmon dish with kale and barley risotto.<\/p>","protected":false},"featured_media":5009,"parent":0,"template":"","tags":[9,7],"class_list":["post-5650","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-middag","tag-selskap","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5650\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5650\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}