{"id":5608,"date":"2022-05-02T15:01:12","date_gmt":"2022-05-02T13:01:12","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5608"},"modified":"2025-01-29T13:25:46","modified_gmt":"2025-01-29T12:25:46","slug":"grilled-salmon-with-asparagus-and-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/grilled-salmon-with-asparagus-and-beurre-blanc\/","title":{"rendered":"Grilled salmon with asparagus and beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon in half. Brush the fish with a little neutral oil and season it with salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Then brush the asparagus with oil. Set them aside.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beurre Blanc: Finely chop the shallots and fry until soft in a little butter. Add white wine and reduce until the liquid is almost gone. Whisk in cold diced butter and pour in finely chopped chives. Season to taste with salt and pepper. For detailed instructions, see here: https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place the salmon, seasoned side down, on direct heat for 2 minutes. Turn the fish over and finish cooking. Use the same time on the other side. Then grill the asparagus until it starts to colour but is still tender and tasty.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>To arrange the food, place some beurre blanc on the plate. Then add the asparagus and place the salmon neatly on top. Finish with some fresh parsley leaves and lemon zest.\n\nNow you have a fantastic summer dish!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicious grilled salmon with asparagus and French butter sauce.<\/p>","protected":false},"featured_media":5031,"parent":0,"template":"","tags":[8,9],"class_list":["post-5608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5608\/revisions"}],"predecessor-version":[{"id":11341,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5608\/revisions\/11341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5031"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}