{"id":5605,"date":"2023-12-04T14:58:41","date_gmt":"2023-12-04T13:58:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5605"},"modified":"2025-04-03T11:07:39","modified_gmt":"2025-04-03T09:07:39","slug":"herb-baked-froya-salmon","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/herb-baked-froya-salmon\/","title":{"rendered":"Herb-baked Fr\u00f8ya salmon"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel the fruit except the lemon. Cut the avocado into rough cubes or slices. Cut the fruit into slices or boats. Squeeze the juice from one clementine with 2 tablespoons of olive oil. Sprinkle with a little salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel a lemon and squeeze out the juice. Grate the peel.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mix the chopped herbs with lemon juice, olive oil, salt and pepper.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Find a baking tray and brush it with oil. Set the oven to 180 degrees.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place the salmon in the tray and spread it with the herb mixture.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bake the salmon in the oven for 10-12 minutes or if you use a thermometer: Core temperature should be about 50 degrees.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Arrange the salad. Place the fish on top. Sprinkle with the chopped nuts.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>If you want to add a little extra to this dish, add some small potatoes.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Herb-baked Fr\u00f8ya salmon with citrus and avocado salad<\/p>","protected":false},"featured_media":5606,"parent":0,"template":"","tags":[8,9],"class_list":["post-5605","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5605\/revisions"}],"predecessor-version":[{"id":11384,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5605\/revisions\/11384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5606"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5605"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}