{"id":5599,"date":"2022-05-02T14:50:47","date_gmt":"2022-05-02T12:50:47","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5599"},"modified":"2025-01-29T13:22:03","modified_gmt":"2025-01-29T12:22:03","slug":"froya-chilli-ceviche","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-chilli-ceviche\/","title":{"rendered":"Fr\u00f8ya chilli ceviche"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into small cubes and marinate them in the juice of one and a half lemons in the fridge for 15 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mix the finely chopped chilli, soy sauce, lemon juice from half a lemon and a crushed garlic clove to make the dressing. Cut away the seeds and seed carriers in the chilli if you are afraid it will be too hot.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the cherry tomatoes, avocado and red onion into cubes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Strain the lemon juice from the marinated salmon and arrange the salad and the rest of the vegetables on a platter. Then fold in the salmon.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pour over the dressing and sprinkle with sesame seeds and coriander.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Hot salmon ceviche with citrus, chilli and red onion.<\/p>","protected":false},"featured_media":5010,"parent":0,"template":"","tags":[5,10],"class_list":["post-5599","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5599\/revisions"}],"predecessor-version":[{"id":11351,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5599\/revisions\/11351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}