{"id":5222,"date":"2022-04-29T10:47:33","date_gmt":"2022-04-29T08:47:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5222"},"modified":"2025-01-29T13:22:38","modified_gmt":"2025-01-29T12:22:38","slug":"froya-salmon-with-fennel-salad-and-pesto","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-salmon-with-fennel-salad-and-pesto\/","title":{"rendered":"Fr\u00f8ya Salmon with fennel salad and pesto"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut or plane the fennel into thin slices.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Add 3 tablespoons of lemon and 3 tablespoons of olive oil, salt and pepper. Set aside.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Put the parsley in a blender with the rest of the olive oil, lemon juice and pine nuts. If you don't have a blender, finely chop the parsley, chop the pine nuts and mix with the liquid ingredients.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the salmon on a medium-high heat for 2-3 minutes on each side. The salmon should have a pink centre.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>When the salmon is ready, place the fennel salad on a plate and arrange the salmon on top. Add the parsley pesto. Garnish with chopped spring onions and raspberries.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>If you want to add something to the dish, you can serve it with small potatoes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>New!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Juicy Fr\u00f8ya salmon with fresh fennel salad, parsley pesto and raspberries.<\/p>","protected":false},"featured_media":5013,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5222","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5222\/revisions"}],"predecessor-version":[{"id":11355,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5222\/revisions\/11355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5013"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5222"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}