{"id":5149,"date":"2022-04-27T16:02:07","date_gmt":"2022-04-27T14:02:07","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5149"},"modified":"2025-01-29T13:23:36","modified_gmt":"2025-01-29T12:23:36","slug":"froya-salmon-paste","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-salmon-paste\/","title":{"rendered":"Fr\u00f8ya lacquer paste"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Set the oven to 160 degrees.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Get out a roasting tray. Add the olive oil, tomatoes and chopped garlic. Add half of the herbs. Place in the oven.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cook the tagliatelle according to the instructions on the packet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fry the salmon over medium-high heat. Add salt and pepper. Cook for 2-3 minutes on each side. Stir the fish as little as possible while it is cooking. Keep an eye on it, the fish should have a pink centre. Remove the fish from the heat and transfer to a plate to stop the frying process.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>When the tomatoes have released their juice and look slightly golden, remove them from the oven (15-20 min).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pour the water off the tagliatelle.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the fish into large cubes or divide it into large pieces with two forks.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place the tagliatelle in large bowls, spoon over the baked tomatoes and top with the salmon.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Enjoy the delicious juice from the baked tomatoes. This is good as an extra \"juice\". Garnish with herbs.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salmon pasta with baked tomatoes and herbs<\/p>","protected":false},"featured_media":5014,"parent":0,"template":"","tags":[8,9],"class_list":["post-5149","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fr\u00f8ya laksepasta - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/en\/recipes\/froya-salmon-paste\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00f8ya laksepasta - 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