{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"froya-pepper-sashimi","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/froya-pepper-sashimi\/","title":{"rendered":"Fr\u00f8ya Pepper Sashimi"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Heat the oven to 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Heat a frying pan over a high heat, add the pepper and shake until it starts to smoke. Then cool the pepper and pour the peppercorns into a pepper grinder (optional).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tear the rye bread into small pieces and mix with a little rapeseed oil and salt. Place in a baking dish and bake in the oven for about 10 minutes, or until slightly crispy.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the red onion and cut a lemon into wedges.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into thin slices and arrange on a plate. Grind the pepper, then sprinkle with the rye bread and onion. Top with sour cream, rapeseed oil, dill and lemon wedges.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salmon sashimi with roasted pepper, rye, onion and sour cream.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5148\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5148\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5017"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}