{"id":5147,"date":"2022-04-27T15:59:20","date_gmt":"2022-04-27T13:59:20","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5147"},"modified":"2026-03-11T15:50:09","modified_gmt":"2026-03-11T14:50:09","slug":"starter-with-salmon-sashimi-spinach-and-almonds","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/starter-with-salmon-sashimi-spinach-and-almonds\/","title":{"rendered":"Starter with salmon sashimi, spinach and almonds"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Do this:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cut the salmon into thin, delicate slices<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sprinkle with chopped almonds, spinach and raspberries<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mix the dressing and drizzle over<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Salmon sashimi with raspberries, spinach and roasted almonds<\/p>","protected":false},"featured_media":5024,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-5147","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5147\/revisions"}],"predecessor-version":[{"id":11706,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/5147\/revisions\/11706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/5024"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=5147"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=5147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}