{"id":12051,"date":"2026-11-09T15:07:32","date_gmt":"2026-11-09T14:07:32","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=12051"},"modified":"2026-11-09T15:08:10","modified_gmt":"2026-11-09T14:08:10","slug":"seafood-stuffed-salmon-tataki-with-potato-puree","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/oppskrifter\/sesampanert-laksetataki-med-gresskarpure\/","title":{"rendered":"Salmon tataki with mashed potato pur\u00e9e"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Make the mashed potatoes:<\/strong>&nbsp;Turn the sweet potatoes in olive oil, salt and pepper. Bake them in the oven at 200 \u00b0C for about 25\u201330 minutes, until they are tender. Mash the sweet potatoes into a smooth puree with a stand mixer or blender. Add a splash of water if needed.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Paner the salmon:<\/strong>&nbsp;Mix black and white sesame seeds on a plate. Season the salmon lightly with salt and turn it in the sesame seeds so that all sides are covered.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Cook the salmon quickly:<\/strong>&nbsp;Heat the olive oil in a frying pan over high heat. Cook the salmon for 30\u201360 seconds on each side, until the sesame seeds have a golden crust, while the salmon remains raw in the center.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Cut up and serve:<\/strong>&nbsp;Let the salmon rest for a moment before cutting it into thick slices. Spread the mashed potatoes on a serving plate or plates, and arrange the salmon slices neatly on top.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Decoration and serving:<\/strong>&nbsp;Top with microgreens and optionally a lightly grilled lemon wedge for an extra fresh and decorative finish.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-1024x640.jpg\" alt=\"\" class=\"wp-image-12056\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-1024x640.jpg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-300x188.jpg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-768x480.jpg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-1536x960.jpg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-2048x1280.jpg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/halloween-tataki-18x12.jpg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>A delicate salmon tataki with crispy sesame crust and soft, creamy mashed potatoes. A flavorful combination of nutty notes, sweetness, and freshness.<\/p>","protected":false},"featured_media":12056,"parent":0,"template":"","tags":[8,9,7],"class_list":["post-12051","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-selskap","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sesampanert laksetataki med gresskarpur\u00e9 - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/en\/recipes\/seafood-stuffed-salmon-tataki-with-potato-puree\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sesampanert laksetataki med gresskarpur\u00e9 - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"En delikat laksetataki med spr\u00f8 sesamskorpe og myk, kremet gresskarpur\u00e9. 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