{"id":11818,"date":"2026-06-15T09:48:44","date_gmt":"2026-06-15T07:48:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11818"},"modified":"2026-06-15T09:48:47","modified_gmt":"2026-06-15T07:48:47","slug":"laksespyd-med-kokos-mango-og-ingefaer","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/laksespyd-med-kokos-mango-og-ingefaer\/","title":{"rendered":"Salmon skewers with coconut, mango and ginger"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mix the marinade ingredients and divide it in two.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Marinate the salmon for a maximum of 15 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Three salmon, mango, pepper, and courgette skewers.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Grill over medium-high heat for 2\u20133 minutes per side. Baste with the reserved marinade during cooking.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top with a little lime juice, fresh herbs and toasted sesame seeds before serving.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-683x1024.jpeg\" alt=\"\" class=\"wp-image-11820\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-683x1024.jpeg 683w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-200x300.jpeg 200w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-768x1151.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-1025x1536.jpeg 1025w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/pinxos-vas-5-8x12.jpeg 8w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Juicy salmon skewers with sweet mango, fresh ginger and creamy coconut \u2013 a light and flavourful summer dish with tropical notes.<\/p>","protected":false},"featured_media":11819,"parent":0,"template":"","tags":[8,9],"class_list":["post-11818","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11818\/revisions"}],"predecessor-version":[{"id":11825,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11818\/revisions\/11825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11819"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11818"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}