{"id":11684,"date":"2026-01-09T09:47:00","date_gmt":"2026-01-09T08:47:00","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11684"},"modified":"2026-03-02T09:29:50","modified_gmt":"2026-03-02T08:29:50","slug":"crusts-with-salmon-and-trout-roe","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/crusts-with-salmon-and-trout-roe\/","title":{"rendered":"Crustaceans with salmon and trout roe\u00a0"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Stir together the sour cream, cream cheese, dill and chives. Season to taste with salt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Slice the salmon thinly. Use a sharp knife and cut in one smooth motion to achieve an even\nsurface.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Place a slice of salmon into each croustade. Arrange it along the edge, standing upright, so it\nforms a nice curved shape.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Add a small teaspoon of the cream cheese mixture to each croustade. Use a piping bag if you\nhave one.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top with trout roe and a small dill sprig.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top with trout roe and, if desired, a small sprig of dill, and serve straight away.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Crispy mini crusts filled with delicate, thinly sliced salmon, creamy sour cream and cream cheese mix with dill and chives, topped with rich trout roe and fresh dill.<\/p>","protected":false},"featured_media":11694,"parent":0,"template":"","tags":[],"class_list":["post-11684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11684\/revisions\/11686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11684"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}