{"id":11647,"date":"2025-10-15T12:45:51","date_gmt":"2025-10-15T10:45:51","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11647"},"modified":"2026-03-09T10:19:52","modified_gmt":"2026-03-09T09:19:52","slug":"salmon-tartar","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/salmon-tartar\/","title":{"rendered":"Salmon tartar"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mix the salmon, shallots, capers, oil and a good pinch of salt together in a bowl.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Divide and spoon the mixture onto two plates. Feel free to use a small dessert mould to give the tartare a nice, round shape.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top each tartar with chives or wild garlic flowers and pickled mustard seeds.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Add a slice of lemon and some toast on the side.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon tartare - fresh and delicate, with capers, shallots and a hint of lemon.<\/p>","protected":false},"featured_media":11697,"parent":0,"template":"","tags":[],"class_list":["post-11647","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11647\/revisions"}],"predecessor-version":[{"id":11649,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11647\/revisions\/11649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11697"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11647"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}