{"id":11628,"date":"2025-10-15T12:08:55","date_gmt":"2025-10-15T10:08:55","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11628"},"modified":"2026-03-09T10:24:58","modified_gmt":"2026-03-09T09:24:58","slug":"salmon-crudo-with-grapefruit-and-orange","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/salmon-crudo-with-grapefruit-and-orange\/","title":{"rendered":"Salmon crudo with grapefruit and orange"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cut off the peel of the grapefruit and orange. Remove as much of the white coating as you can. Use a sharp, small knife to cut out the boats. Cut along the membrane so that you get completely clean boats with no fibres.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cut the salmon into thin slices. Use a sharp knife and cut in one go, so the slices have an even cut surface. Divide the slices between two plates.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Whisk together the honey, soy sauce, lemon juice and oil in a bowl. Taste and adjust with one or more of the ingredients, depending on whether you want the sauce to be sweeter (honey), more acidic (lemon), saltier (soya) or rounder (oil).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Place the grapefruit and orange wedges on the fish slices and top with spring onions and dill.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Finally, spoon the sauce over the fish, making sure that each slice of fish gets a little sauce on it.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Salmon-crudo-video-uten-tekst.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon crudo with citrus - fresh and light, with sweetness from honey and hints of soy sauce.<\/p>","protected":false},"featured_media":11698,"parent":0,"template":"","tags":[],"class_list":["post-11628","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":6,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11628\/revisions"}],"predecessor-version":[{"id":11642,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11628\/revisions\/11642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11698"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11628"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}