{"id":11620,"date":"2025-09-17T12:28:53","date_gmt":"2025-09-17T10:28:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11620"},"modified":"2025-09-17T12:28:53","modified_gmt":"2025-09-17T10:28:53","slug":"salmon-sous-vide-with-radish-cucumber-and-rum-sauce","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/salmon-sous-vide-with-radish-cucumber-and-rum-sauce\/","title":{"rendered":"Salmon sous vide with radish, cucumber and sour cream sauce"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure for the salmon:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Heat the water bath to 50\u00b0C.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Place the salmon in the water in the Fr\u00f8ya original packaging until the core temperature reaches 42\u00b0C.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure for accessories:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cut radishes into boats and marinate with salt, oil and lemon.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Make small balls out of the cucumber with a noisette iron, turn in oil and salt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure for sour cream sauce:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mix sour cream with grated horseradish.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Season to taste with lemon juice, salt and white pepper.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Leave to cool for at least 20 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Add the cream to the desired consistency and stir in the green oil before serving.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Froya-Sous-vide.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Perfectly temperature-controlled salmon, served with fresh vegetables and creamy sauce.<\/p>","protected":false},"featured_media":11577,"parent":0,"template":"","tags":[],"class_list":["post-11620","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11620\/revisions"}],"predecessor-version":[{"id":11622,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11620\/revisions\/11622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11577"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11620"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}