{"id":11603,"date":"2025-09-17T10:54:44","date_gmt":"2025-09-17T08:54:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11603"},"modified":"2025-09-17T10:54:44","modified_gmt":"2025-09-17T08:54:44","slug":"salmon-tataki-with-chilli-mayonnaise","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/salmon-tataki-with-chilli-mayonnaise\/","title":{"rendered":"Tataki of salmon with chilli mayonnaise"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure for the salmon:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dry the salmon well and cut into slightly thicker slices.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Use a cr\u00e8me br\u00fbl\u00e9e burner and quickly scorch the surface.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Place the slices on a heat-resistant dish.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure for topping:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top with chilli mayonnaise, spring onions and coriander before serving.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/01\/Froya-Tataki.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>A Japanese-inspired dish in which the salmon is given a flamb\u00e9ed and golden surface, served with a fresh topping.<\/p>","protected":false},"featured_media":11604,"parent":0,"template":"","tags":[],"class_list":["post-11603","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11603\/revisions"}],"predecessor-version":[{"id":11606,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11603\/revisions\/11606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11604"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11603"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}