{"id":11281,"date":"2024-04-08T09:22:25","date_gmt":"2024-04-08T07:22:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11281"},"modified":"2025-04-03T11:05:57","modified_gmt":"2025-04-03T09:05:57","slug":"white_pizza_with_salmon_snow_fruit_and_rose_pepper","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/white_pizza_with_salmon_snow_fruit_and_rose_pepper\/","title":{"rendered":"White Pizza with salmon, snow fresh and ros\u00e9 pepper"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Do this:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Preheat the oven to 220 degrees hot air.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Spread each pizza base with one packet of Sn\u00f8frisk. Cut the red onion into thin slices and distribute. Sprinkle with flaky salt and crushed pink peppercorns. Drizzle with a little olive oil.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bake the pizzas for approx. 10 min until the bases are cooked through with a golden crust.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Toast the almond slices in a dry frying pan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into thin slices and spread over the piping hot pizzas.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely grate some lemon zest and sprinkle with almond slices. Serve with rocket salad and fresh herbs.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11282,"parent":0,"template":"","tags":[],"class_list":["post-11281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11281\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11281\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}