{"id":11121,"date":"2023-03-14T10:25:09","date_gmt":"2023-03-14T09:25:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11121"},"modified":"2025-01-29T13:29:52","modified_gmt":"2025-01-29T12:29:52","slug":"pho_med_froyalaks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/recipes\/pho_med_froyalaks\/","title":{"rendered":"Pho with Fr\u00f8yalaks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Do this:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finely chop the shallots and garlic.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Place in a medium saucepan and simmer over medium heat until the onion is shiny.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Peel off the outer layer of the lemongrass and finely grate 2 to 3 cm of the bottom part and add to the\ninto the pot with the water, star anise, hoisin sauce, fish sauce and soya.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bring to the boil and simmer for about 10 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Clean and slice the mushrooms and add to the soup.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into thin slices. Cook the rice noodles according to the instructions on the packet and divide into four soup bowls.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Add the pak choi, mushrooms, finely chopped spring onions and chilli.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cut the salmon into thin slices and place on top.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pour over the hot soup and serve with coriander, basil and a lime wedge.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11122,"parent":0,"template":"","tags":[],"class_list":["post-11121","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11121\/revisions"}],"predecessor-version":[{"id":11380,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/recipe\/11121\/revisions\/11380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media\/11122"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/media?parent=11121"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/en\/wp-json\/wp\/v2\/tags?post=11121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}