{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2026-11-03T16:16:06","modified_gmt":"2026-11-03T15:16:06","slug":"christmas-menu","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/en\/oppskrifter\/julemeny\/","title":{"rendered":"Baked salmon with beetroot puree and hazelnut potatoes"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Roughly chop the onion and garlic. Divide the beetroot into boats. Put everything in a saucepan with a little olive oil and simmer for 3-4 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pour in \u00bd litre of vegetable stock and cook until the beetroot is tender.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Use a hand blender and blend to a smooth puree. Stir in creme fraiche, a little lemon juice and finely chopped thyme. Season to taste with salt and pepper.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Hasselback potatoes:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Wash and dry the potatoes. Cut them into even, thin slices, but only almost all the way through. One trick is to put chopsticks next to the potato, one on each side.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Place the potatoes in an ovenproof dish. Brush the potatoes with olive oil and season with salt and ground pepper. Feel free to add herbs in between.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Apply a layer of butter to each potato and cook the potatoes at 210 degrees for about 30 minutes. The potatoes are ready when they are completely tender, with a crispy and golden surface. Cut the fennel into fine slices and fry this along with the potatoes for the last 5 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Spread the beetroot puree on the plate. Arrange the salmon pieces on top. Serve with potatoes and babyleaf salad.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg\" alt=\"\" class=\"wp-image-11938\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-300x189.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-768x485.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1536x970.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-2048x1294.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Silky FR\u00d8YA\u00ae salmon, crispy Hasselback potatoes and delicious beetroot puree. Perfect for parties and everyday use.<\/p>","protected":false},"featured_media":11938,"parent":0,"template":"","tags":[8,7],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-selskap","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/en\/recipes\/christmas-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. 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