{"id":9678,"date":"2024-04-08T10:22:00","date_gmt":"2024-04-08T08:22:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9678"},"modified":"2025-04-03T11:04:51","modified_gmt":"2025-04-03T09:04:51","slug":"cremiger-lachs-mit-basilikum-und-tomaten-ein-schnelles-und-leckeres-alltagsgericht","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/cremiger-lachs-mit-basilikum-und-tomaten-ein-schnelles-und-leckeres-alltagsgericht\/","title":{"rendered":"Cremiger Fr\u00f8ya Lachs mit Basilikum und Tomaten - ein schnelles und schmackhaftes Alltagsgericht."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Mis en place:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Schneiden Sie den Lachs in ausreichend gro\u00dfe St\u00fccke. Diese in etwas \u00d6l bei mittlerer Hitze leicht anbraten, dann den Fr\u00f8ya Lachs auf einem Teller zwischenlagern..<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Sahne, die Zitronenschale, die Erbsen, Salz und Pfeffer hinzuf\u00fcgen in die \"Lachs\" Pfanne geben. Zum Kochen bringen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Tagliatelle nach den Anweisungen auf der Packung kochen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Pinienkerne in einer trockenen Pfanne r\u00f6sten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Tomaten halbieren und zusammen kurz, in etwas Oliven\u00f6l bei mittlerer Hitze anbraten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in die Sahne geben und beiseite stellen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Tagliatelle auf die Teller geben. Die Sauce mit dem Lachs \u00fcber die Nudeln verteilen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mit Pinienkernen, Tomaten und Basilikum garnieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Einfach und gut.<\/p>","protected":false},"featured_media":9679,"parent":0,"template":"","tags":[8,9,14],"class_list":["post-9678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-pasta","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/9678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/9678\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/9678\/revisions\/11370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/9679"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=9678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=9678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}