{"id":5677,"date":"2022-05-03T09:50:56","date_gmt":"2022-05-03T07:50:56","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5677"},"modified":"2025-04-03T11:15:39","modified_gmt":"2025-04-03T09:15:39","slug":"froya-gebratener-lachstartar","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-gebratener-lachstartar\/","title":{"rendered":"Fr\u00f8ya gebratener Lachstartar"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die rote Zwiebel, die Kapern und die H\u00e4lfte des Dills fein hacken und in eine Sch\u00fcssel geben. Den Lachs in kleine St\u00fccke schneiden und in die Sch\u00fcssel geben. Etwas Salz und Pfeffer hinzuf\u00fcgen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Gurke in Scheiben schneiden und den Salat in gro\u00dfe St\u00fccke rei\u00dfen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die saure Sahne und den Senf verr\u00fchren. Mit Zitronensaft abschmecken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Das Lachstartar zu 2 Burgern formen. Eine Pfanne erhitzen und das Tartar auf einer Seite etwa 1 Minute braten. Die andere Seite ist roh.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Auf Sauerteigbrot mit Salat und Dressing servieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Leckeres Sandwich mit gebratenem Lachstartar<\/p>","protected":false},"featured_media":5019,"parent":0,"template":"","tags":[8,9],"class_list":["post-5677","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5677\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5677\/revisions\/11363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5019"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}