{"id":5674,"date":"2022-05-03T09:34:33","date_gmt":"2022-05-03T07:34:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5674"},"modified":"2025-04-03T11:15:58","modified_gmt":"2025-04-03T09:15:58","slug":"froya-orangen-fenchel-lachs","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-orangen-fenchel-lachs\/","title":{"rendered":"Fr\u00f8ya Orangen-Fenchel-Lachs"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fenchel, Birne, Apfel, rote Zwiebel in Schiffchen schneiden und die Enden des Mini-Spargels entfernen, 2 Minuten in \u00d6l bei schwacher Hitze braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Eine gesch\u00e4lte Orange in St\u00fccke schneiden und mit dem Gem\u00fcse 1 Minute lang anbraten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Am Ende der Garzeit den Ingwer dar\u00fcber reiben.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs bei mittlerer Hitze zwei Minuten auf jeder Seite braten und mit Salz und Pfeffer w\u00fcrzen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs auf dem Gem\u00fcse anrichten, mit Petersilie bestreuen und nach Belieben mit etwas Zitrone betr\u00e4ufeln.\n\nMit Salzkartoffeln servieren, um ein s\u00e4ttigendes Gericht zu erhalten.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Gebratener Lachs mit gebratenem Orangengem\u00fcse und Obst<\/p>","protected":false},"featured_media":5028,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5674\/revisions"}],"predecessor-version":[{"id":11348,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5674\/revisions\/11348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}