{"id":5672,"date":"2024-04-08T09:32:00","date_gmt":"2024-04-08T07:32:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5672"},"modified":"2025-03-13T16:41:33","modified_gmt":"2025-03-13T15:41:33","slug":"froya-gruner-currylachs","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-gruner-currylachs\/","title":{"rendered":"Gr\u00fcnes Fr\u00f8ya Lachs Curry"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Karotte und den Sellerie sch\u00e4len und in W\u00fcrfel schneiden. Die Fr\u00fchlingszwiebeln fein schneiden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Reis absp\u00fclen, bis das Wasser klar ist. Dann den Reis in 3 dl Wasser nach Vorgabe kochen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Zwiebel und den Knoblauch fein hacken und bei mittlerer Hitze mit etwas \u00d6l anbraten, bis die Zwiebel gl\u00e4nzt. Dann den Ingwer, die gr\u00fcne Currypaste, das Gem\u00fcse au\u00dfer den Fr\u00fchlingszwiebeln und die Kokosmilch hinzuf\u00fcgen. Das Ganze etwa 5 Minuten kochen lassen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in Portionen schneiden und mit Salz und Pfeffer w\u00fcrzen. Die Limette in Spalten schneiden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Eine Pfanne auf hoher Stufe erhitzen, \u00d6l hineingeben und den Mid Loin auf jeder Seite etwa 2 Minuten braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mit frischem Koriander, Limettenspalten und Fr\u00fchlingszwiebeln servieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Gebackener Lachs mit gr\u00fcner Currysauce<\/p>","protected":false},"featured_media":5843,"parent":0,"template":"","tags":[8,9],"class_list":["post-5672","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5672\/revisions"}],"predecessor-version":[{"id":11352,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5672\/revisions\/11352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5843"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}