{"id":5670,"date":"2022-05-03T09:29:22","date_gmt":"2022-05-03T07:29:22","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5670"},"modified":"2025-01-29T13:23:12","modified_gmt":"2025-01-29T12:23:12","slug":"froya-lachs-tataki","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-lachs-tataki\/","title":{"rendered":"Fr\u00f8ya Lachs-Tataki"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Wasser, Sojasauce, fein geriebene Schale von \u00bd Limette, Ingwer und 1 St\u00fcck zerkleinertes Zitronengras zum Kochen bringen. Etwa 10 Minuten ziehen lassen, abk\u00fchlen lassen, abseihen und mit dem Saft von 1 Limette abschmecken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mango, Gurke, Papaya und Ananas sch\u00e4len und w\u00fcrfeln. In einer Sch\u00fcssel mit dem Saft von \u00bd Limette und fein gehacktem Koriander vermischen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Eine Bratpfanne mit etwas \u00d6l erhitzen und den Lachs auf jeder Seite etwa 30 Sekunden braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Auf einem Teller anrichten und mit der Sauce \u00fcbergie\u00dfen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya Lachs-Tataki mit exotischen Fr\u00fcchten und k\u00f6stlicher Ponzu-Sauce<\/p>","protected":false},"featured_media":5029,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5670","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5670\/revisions"}],"predecessor-version":[{"id":11357,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5670\/revisions\/11357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5029"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5670"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}