{"id":5668,"date":"2022-05-03T09:26:32","date_gmt":"2022-05-03T07:26:32","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5668"},"modified":"2025-01-29T13:24:16","modified_gmt":"2025-01-29T12:24:16","slug":"froya-lachs-in-sesamkruste","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-lachs-in-sesamkruste\/","title":{"rendered":"Fr\u00f8ya sesamgef\u00e4rbter Lachs"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Aus Sushi-Reis kleine Medaillons formen<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Reismedaillons bei mittlerer Hitze 2 Minuten auf jeder Seite in etwas \u00d6l braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sch\u00e4len Sie die Gurke und schneiden Sie sie in W\u00fcrfel.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in l\u00e4ngliche St\u00fccke schneiden und in Sesamsamen w\u00e4lzen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs bei starker Hitze 1 Minute auf jeder Seite braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in Scheiben schneiden und auf die gebratenen Reismedaillons mit Brokkoli-Sprossen legen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Gurkenw\u00fcrfel und Wasabi-Perlen auf den St\u00fccken anrichten und mit einem Spritzer Ponzu-Sauce und etwas Koriander bestreuen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Ein k\u00f6stliches Gericht aus mit Sesam paniertem Lachs mit Ponzu-Sauce<\/p>","protected":false},"featured_media":5018,"parent":0,"template":"","tags":[5,9],"class_list":["post-5668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5668\/revisions"}],"predecessor-version":[{"id":11362,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5668\/revisions\/11362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5018"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}