{"id":5650,"date":"2022-05-03T09:12:50","date_gmt":"2022-05-03T07:12:50","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5650"},"modified":"2025-01-29T13:21:52","modified_gmt":"2025-01-29T12:21:52","slug":"froya-byggotto-lachs","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-byggotto-lachs\/","title":{"rendered":"Fr\u00f8ya Byggotto-Lachs"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Zwiebel und Knoblauch fein hacken und in einer Pfanne mit \u00d6l ein paar Minuten anbraten, dann die Gerstengr\u00fctze hinzuf\u00fcgen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dann den Apfelsaft dazugeben und einkochen lassen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Fischfond hinzuf\u00fcgen und 10-15 Minuten kochen lassen. Darauf achten, dass er am Boden nicht anbrennt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Das Gerstenotto vom Herd nehmen und die Butter und den Parmesank\u00e4se hinzuf\u00fcgen. Abdecken und 5 Minuten ruhen lassen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Schneiden Sie den Lachs in Portionen und salzen Sie den Fisch anschlie\u00dfend. Den Fisch bei mittlerer Hitze 2 Minuten auf jeder Seite braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Gr\u00fcnkohl in der letzten Minute mit dem Fisch in der Pfanne braten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Das Gerstenotto mit Zitrone, Salz und Pfeffer abschmecken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Das Gerstenotto mit Lachs und Gr\u00fcnkohl servieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Leckeres Lachsgericht mit Gr\u00fcnkohl und Gerstenrisotto.<\/p>","protected":false},"featured_media":5009,"parent":0,"template":"","tags":[9,7],"class_list":["post-5650","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-middag","tag-selskap","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5650\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5650\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}