{"id":5599,"date":"2022-05-02T14:50:47","date_gmt":"2022-05-02T12:50:47","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5599"},"modified":"2025-01-29T13:22:03","modified_gmt":"2025-01-29T12:22:03","slug":"froya-chili-ceviche","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-chili-ceviche\/","title":{"rendered":"Fr\u00f8ya Chili-Ceviche"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Zubereitung<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in kleine W\u00fcrfel schneiden und mit dem Saft von eineinhalb Zitronen 15 Minuten lang im K\u00fchlschrank marinieren.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00fcr das Dressing die fein gehackte Chili, Sojasauce, Zitronensaft einer halben Zitrone und eine zerdr\u00fcckte Knoblauchzehe vermischen. Schneiden Sie die Kerne und Samenk\u00f6rner der Chilischote weg, wenn Sie bef\u00fcrchten, dass sie zu scharf wird.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Kirschtomaten, die Avocado und die rote Zwiebel in W\u00fcrfel schneiden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Zitronensaft von dem marinierten Lachs abseihen und den Salat und das restliche Gem\u00fcse auf einer Platte anrichten. Dann den Lachs unterheben.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mit dem Dressing \u00fcbergie\u00dfen und mit Sesamsamen und Koriander bestreuen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Scharfe Lachs-Ceviche mit Zitrusfr\u00fcchten, Chili und roten Zwiebeln.<\/p>","protected":false},"featured_media":5010,"parent":0,"template":"","tags":[5,10],"class_list":["post-5599","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5599\/revisions"}],"predecessor-version":[{"id":11351,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5599\/revisions\/11351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}