{"id":5238,"date":"2022-04-29T11:12:52","date_gmt":"2022-04-29T09:12:52","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5238"},"modified":"2025-12-08T10:14:33","modified_gmt":"2025-12-08T09:14:33","slug":"froya-gebratener-lachs","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-gebratener-lachs\/","title":{"rendered":"Fr\u00f8ya Gebratener Lachs"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Die Kartoffeln kochen, bis sie weich sind.<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Essig erhitzen und den Zucker einr\u00fchren, bis er sich aufl\u00f6st. Beiseite stellen, w\u00e4hrend die Mischung abk\u00fchlt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Gurke in kleine W\u00fcrfel schneiden und den Fenchel in d\u00fcnne Scheiben schneiden. \u00dcber die gek\u00fchlte Gurke gie\u00dfen<br>Essigblatt<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Eine Bratpfanne mit etwas \u00d6l auf mittlerer Stufe erhitzen, den Lachs in Portionen schneiden und mit Salz und Pfeffer w\u00fcrzen. Den Lachs 2 Minuten auf jeder Seite braten.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit Gurkensalat, saurer Sahne und fein gehackter Petersilie servieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Gebratener Lachs mit Gurken-Fenchel-Salat und saurer Sahne<\/p>","protected":false},"featured_media":5016,"parent":0,"template":"","tags":[8,9],"class_list":["post-5238","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5238\/revisions"}],"predecessor-version":[{"id":11665,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/5238\/revisions\/11665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=5238"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}