{"id":12086,"date":"2026-11-10T15:33:44","date_gmt":"2026-11-10T14:33:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=12086"},"modified":"2026-11-10T15:33:45","modified_gmt":"2026-11-10T14:33:45","slug":"schnell-gegrillter-lachs-mit-soja-glasur-und-frischer-chilifullung","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/oppskrifter\/hurtiggravet-laks-med-soyaglasur-og-frisk-chili\/","title":{"rendered":"Schnell gegrillter Lachs mit Soja-Glasur und frischer Chilif\u00fcllung"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Graben Sie die Lachsfilets:<\/strong>\u00a0Mischen Sie Salz und Zucker und verteilen Sie die Mischung gleichm\u00e4\u00dfig \u00fcber die Lachsfilets. Decken Sie die Sch\u00fcssel ab und stellen Sie sie im K\u00fchlschrank f\u00fcr 25\u201330 Minuten ab, damit sie leicht und schnell gegart werden.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Die Lachs vorbereiten:<\/strong>\u00a0Sp\u00fcle die Salz- und Zuckermischung vorsichtig unter kaltem, flie\u00dfendem Wasser ab. Trockne die Lachsfilets gut mit K\u00fcchenpapier ab und schneide sie in dicke, gleichm\u00e4\u00dfige Scheiben.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Forme die Gl\u00fchschokolade:<\/strong>\u00a0Hei\u00dfes Sojasauce, Honig und Essig vorsichtig in einer kleinen Kesselpfanne vermischen, bis die Zutaten gut vermischt sind und die Konsistenz leicht sirupartig ist. Nehmen Sie die Kesselpfanne vom Herd und r\u00fchren Sie die Sesam\u00f6lpartikel hinzu, bis die Glasur abgek\u00fchlt ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Die Lachsgerichte zubereiten:<\/strong>\u00a0Leg die Lachspl\u00e4ttchen ordentlich in einer Reihe auf einem Servierbrett an und gie\u00dfen vorsichtig die abgek\u00fchlte Soja-Sauce dar\u00fcber.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Deko und Servieren:<\/strong>\u00a0Topping mit d\u00fcnnen Scheiben roter und gr\u00fcner Chilipfeffer, etwas frisch gehackter schwarzer Pfeffer und gr\u00fcnen Blattgem\u00fcse. Servieren Sie gek\u00fchlt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1024x640.jpg\" alt=\"\" class=\"wp-image-12088\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1024x640.jpg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-300x188.jpg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-768x480.jpg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1536x960.jpg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-2048x1280.jpg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Eine leicht gegart Lachsfilet mit einer delikaten Sojasauce, frischer Chilif\u00fcllung und Mikrogr\u00fcn.<\/p>","protected":false},"featured_media":12088,"parent":0,"template":"","tags":[5,6,7,11],"class_list":["post-12086","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","tag-sashimi","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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