{"id":11895,"date":"2026-10-15T13:48:24","date_gmt":"2026-10-15T11:48:24","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11895"},"modified":"2026-10-15T13:48:25","modified_gmt":"2026-10-15T11:48:25","slug":"lachsgerichte-mit-gurke","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/oppskrifter\/lakseterte-med-purre\/","title":{"rendered":"Lachsgerichte mit Gurken"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Formen Sie die Butterdegtaschen und erhitzen Sie die Backofen auf 200 Grad Ober- und Unterhitze vor.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legen Sie die Butterdegenplatten \u00fcbereinander auf eine gemahlene K\u00fcchenarbeitsplatte. Kneten Sie sie zu einem d\u00fcnnen Rechteck. <\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Verwenden Sie eine Schere und schneiden Sie entlang der Kanten, ein paar Zentimeter in die Unterseite, sodass Sie eine Rahmenform erzeugen. Schneiden Sie nicht ganz durch.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legen Sie die Teigplatte auf ein Backblech mit Backpapier.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00fchren Sie ein Ei zu und bestreichen Sie die Riemen mit dem Ei. St\u00f6bern Sie den Rest der Terne mit einer Gabel.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00fchren Sie den Rest der Eier mit Frischk\u00e4se, Senf und einem Teel\u00f6ffel Salz zu. Verteilen Sie die H\u00e4lfte dieser Mischung \u00fcber die Erdnusscreme. Halten Sie sie innerhalb des Rahmens.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">In der Mitte des Ofens 10 Minuten lang anbraten, bis der Rand gebrannt ist und etwas Farbe angenommen hat.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Spr\u00fch die p\u00fcrierte Erdn\u00fc\u00dfmischung, die halbe Erdn\u00fc\u00dfmischung (die noch gefrorene H\u00e4lfte) und den Rest der Creme fraiche-Mischung \u00fcber die Erdn\u00fc\u00dfbr\u00f6tchen.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Im weiteren Teil des Ofens wird das F\u00fcllmaterial festgebrannt und die Rahmenfarbe hat eine tiefenbraune Farbe angenommen. Ca. 15\u201320 Minuten.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Das Zitronenschale durchschneiden und die Zitronensaft dar\u00fcber sch\u00f6pfen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schneiden Sie die Lachsfilets in d\u00fcnne Scheiben und verteilen Sie sie \u00fcber die Terine. Bestreuen Sie mit Dill, Erbsen, Salz und Pfeffer.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sofort servieren.\u00a0<br><br>\u00a0<br><\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1024x768.jpeg\" alt=\"\" class=\"wp-image-11897\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1024x768.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-300x225.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-768x576.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1536x1152.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-2048x1536.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Saftige Kuchenbasis, seidig-zarte Lachsfilet und mildes Gurke<\/p>","protected":false},"featured_media":11897,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-11895","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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