{"id":11767,"date":"2026-05-05T15:03:24","date_gmt":"2026-05-05T13:03:24","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11767"},"modified":"2026-05-05T15:03:25","modified_gmt":"2026-05-05T13:03:25","slug":"lachs-wellington","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/lachs-wellington\/","title":{"rendered":"Lachs Wellington"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schalotten, Pilze und Spinat in Butter und \u00d6l anbraten, bis sie weich sind und die Fl\u00fcssigkeit verdampft ist. Abk\u00fchlen lassen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legen Sie 3 Bl\u00e4tter Filoteig aus und bestreichen Sie jede Schicht mit geschmolzener Butter.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bestreichen Sie den Lachs mit Sojasauce, legen Sie ihn auf den Filoteig und belegen Sie ihn mit der F\u00fcllung. Rollen Sie ihn zusammen und verschlie\u00dfen Sie ihn gut. Mit Butter bestreichen und mit Pistazien bestreuen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Im Ofen bei 150\u00b0C f\u00fcr 10\u201315 Minuten backen, bis sie goldbraun und knusprig sind.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lassen Sie es nun etwas ruhen, bevor Sie es in Scheiben schneiden und servieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1024x683.jpeg\" alt=\"\" class=\"wp-image-11770\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1536x1024.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-2048x1366.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Frischer FR\u00d8YA\u00ae Lachs, eingewickelt in knusprigen Filoteig mit einer geschmackvollen F\u00fcllung.<\/p>","protected":false},"featured_media":11770,"parent":0,"template":"","tags":[5,9],"class_list":["post-11767","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":4,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11767\/revisions"}],"predecessor-version":[{"id":11779,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11767\/revisions\/11779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11770"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11767"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}