{"id":11730,"date":"2026-04-29T09:27:31","date_gmt":"2026-04-29T07:27:31","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11730"},"modified":"2026-04-29T09:27:32","modified_gmt":"2026-04-29T07:27:32","slug":"lakseramen","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/lakseramen\/","title":{"rendered":"Lachsramen"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Erhitze einen Topf und brate fein gehackten Knoblauch, Ingwer, Fr\u00fchlingszwiebeln und Chili an. Gib das Gem\u00fcse hinzu und brate es kurz an, bis es zart, aber noch bissfest ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kochen Sie die Nudeln gem\u00e4\u00df Packungsanleitung und schneiden Sie den Lachs in d\u00fcnne Scheiben.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Gie\u00dfen Sie hei\u00dfe Fischbr\u00fche in eine Sch\u00fcssel. Geben Sie das Gem\u00fcse und die Nudeln hinein und garnieren Sie es mit den Lachsscheiben.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit halbierten Scheiben gekochten Eies, Chiliflocken und gehacktem Koriander garnieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-11732\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1-18x12.jpeg 18w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/ramen-020-1.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Eine warme und aromatische Lachs-Ramen mit frischem Gem\u00fcse und zarten Scheiben von FR\u00d8YA\u00ae.<\/p>","protected":false},"featured_media":11732,"parent":0,"template":"","tags":[],"class_list":["post-11730","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":4,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11730\/revisions"}],"predecessor-version":[{"id":11743,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11730\/revisions\/11743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11732"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11730"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}