{"id":11690,"date":"2026-04-29T09:13:16","date_gmt":"2026-04-29T07:13:16","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11690"},"modified":"2026-04-29T09:13:17","modified_gmt":"2026-04-29T07:13:17","slug":"froya-tagliolini","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/froya-tagliolini\/","title":{"rendered":"FR\u00d8YA\u00ae Linguine mit frischem Gem\u00fcse"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Koche die Pasta gem\u00e4\u00df den Anweisungen auf der Packung. Gie\u00dfe das Wasser ab und stelle sie beiseite.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Erhitze etwas Oliven\u00f6l in einer gro\u00dfen Pfanne bei mittlerer Hitze. Gib Spargel, gr\u00fcne Bohnen und Fr\u00fchlingszwiebeln hinzu. Brate alles vorsichtig an, bis das Gem\u00fcse gar, aber noch frisch und knackig ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pesto und die gekochte Pasta hinzuf\u00fcgen. Vorsichtig umr\u00fchren, bis alles gut vermischt und von der Sauce bedeckt ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legen Sie die Nudeln auf einen Teller und formen Sie sie in der Mitte zu einem kleinen Nest.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schneiden Sie den FR\u00d8YA\u00ae-Lachs in d\u00fcnne Scheiben und legen Sie ihn auf die warme Pasta. Die W\u00e4rme der Pasta wird den Lachs schonend garen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit einem kleinen Schuss Oliven\u00f6l, frischem Basilikum und etwas schwarzem Pfeffer abschmecken. Warm servieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg\" alt=\"\" class=\"wp-image-11728\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-18x12.jpeg 18w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Eine frische Linguine mit knackigem Gem\u00fcse, Pesto und hauchd\u00fcnnen Scheiben FR\u00d8YA\u00ae.<\/p>","protected":false},"featured_media":11716,"parent":0,"template":"","tags":[],"class_list":["post-11690","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":13,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11690\/revisions"}],"predecessor-version":[{"id":11729,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11690\/revisions\/11729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11716"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11690"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}