{"id":11678,"date":"2025-12-18T15:04:53","date_gmt":"2025-12-18T14:04:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11678"},"modified":"2025-12-29T19:15:20","modified_gmt":"2025-12-29T18:15:20","slug":"lachssalat","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/lachssalat\/","title":{"rendered":"Lachs-Salat"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Salz, Zucker, Zitronenschale und Kr\u00e4uter (falls gew\u00fcnscht) in einer Sch\u00fcssel mischen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Das R\u00fcckgrat des Lachses in die Mischung legen und 8-10 Stunden im K\u00fchlschrank marinieren lassen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Lachs unter kaltem Wasser gut absp\u00fclen, um die Sch\u00fcrfwunde zu entfernen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vorsichtig mit K\u00fcchenpapier abtrocknen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Babykarotten sch\u00e4len und kurz in kochendem Wasser blanchieren.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sofort in Eiswasser abk\u00fchlen, um den Garprozess zu stoppen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Granatapfelkerne entfernen und beiseite stellen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schneiden Sie den Lachs in d\u00fcnne Scheiben und legen Sie diese auf den Boden des Tellers.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Karotten auf dem Lachs verteilen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kleine Kleckse Guacamole auf dem Teller verteilen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit Schnittlauch, frischen Kr\u00e4utern und grob gehackten Pistazien bestreuen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Leicht mit Limettenvinaigrette betr\u00e4ufeln.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Zum Schluss mit Granatapfelkernen garnieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00fcnn geschnittener Gravlax - serviert mit knusprigen Babykarotten, cremiger Guacamole, frischer Limettenvinaigrette, Schnittlauch, Pistazien und saftigen Granatapfelkernen.<\/p>","protected":false},"featured_media":11681,"parent":0,"template":"","tags":[],"class_list":["post-11678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11678\/revisions"}],"predecessor-version":[{"id":11680,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11678\/revisions\/11680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11681"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}