{"id":11668,"date":"2025-12-08T15:30:38","date_gmt":"2025-12-08T14:30:38","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11668"},"modified":"2026-03-04T09:39:22","modified_gmt":"2026-03-04T08:39:22","slug":"gebratener-lachs-mit-buttersauce-und-rogen","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/gebratener-lachs-mit-buttersauce-und-rogen\/","title":{"rendered":"Gebratener Lachs mit Buttersauce und Rogen"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Zwiebel, den Wei\u00dfweinessig und das Wasser in einen kleinen Kochtopf geben. Kochen, bis der gr\u00f6\u00dfte Teil der Fl\u00fcssigkeit verdampft ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Hitze auf niedrige Stufe herunterschalten und die Butter in kleinen W\u00fcrfeln einr\u00fchren. So lange r\u00fchren, bis die gesamte Butter geschmolzen ist und die Sauce eingedickt ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Schnittlauch und den Rogen unterr\u00fchren. Mit Zitronensaft und Salz abschmecken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Eine Antihaft-Pfanne mit etwas \u00d6l erhitzen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schneiden Sie den Lachs in zwei St\u00fccke und salzen Sie die St\u00fccke.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die St\u00fccke mit der flachen Seite nach unten in die hei\u00dfe Pfanne legen. Lassen Sie sie in Ruhe und braten Sie sie 2 Minuten lang. Vorsichtig auf die \u201csch\u00f6ne Seite\u201d drehen und 3-4 Minuten weiterbraten. Zu diesem Zeitpunkt sollte das St\u00fcck eine sch\u00f6ne Kruste und in der Mitte noch ein tiefes Rosa haben. Heben Sie die St\u00fccke vorsichtig aus der Pfanne.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Auf jeden Teller ein St\u00fcck Lachs legen. Jedes St\u00fcck mit einer gro\u00dfz\u00fcgigen Menge Buttersauce \u00fcbergie\u00dfen. Nach Belieben k\u00f6nnen Sie noch mehr Rogen dar\u00fcber geben.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit Salzkartoffeln und einem frischen gr\u00fcnen Salat servieren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>In der Pfanne gebratener Lachs - goldgelb und saftig, garniert mit einer reichhaltigen Buttersauce, frischem Schnittlauch und Rogen.<\/p>","protected":false},"featured_media":11695,"parent":0,"template":"","tags":[],"class_list":["post-11668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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