{"id":11661,"date":"2025-12-08T13:31:31","date_gmt":"2025-12-08T12:31:31","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11661"},"modified":"2026-02-18T10:15:57","modified_gmt":"2026-02-18T09:15:57","slug":"tataki-mit-gebratenem-rosenkohl-und-rum-dressing","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/tataki-mit-gebratenem-rosenkohl-und-rum-dressing\/","title":{"rendered":"Tataki mit ger\u00f6stetem Rosenkohl und Sauerrahmdressing"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Honig und Sojasauce zu einer Marinade verquirlen. Den Fisch mit der Marinade bestreichen und 15 Minuten ruhen lassen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">In der Zwischenzeit ein wenig \u00d6l in einer Pfanne erhitzen. Die Schalotten, den Rosenkohl und eine Prise Salz hinzugeben. Die Zwiebeln und den Rosenkohl einige Minuten braten, bis das Gem\u00fcse weich geworden ist. Mit Salz und Zitrone abschmecken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Saure Sahne, Senf und Dill zu einem Dressing verr\u00fchren. Mit Salz und Pfeffer abschmecken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Schneiden Sie den Fisch in Scheiben. Verwenden Sie ein scharfes Messer und schneiden Sie in einem Zug, damit die Scheiben eine saubere und ordentliche Schnittfl\u00e4che erhalten.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Flambieren Sie die Scheiben leicht mit einem Gasbrenner. Wenn Sie keinen Gasbrenner haben, k\u00f6nnen Sie den Fisch in einer hei\u00dfen Pfanne schnell von beiden Seiten anbraten, bevor Sie ihn in Scheiben schneiden.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Etwas Sahnedressing auf dem Teller verteilen. Die Lachsscheiben auf das Dressing legen und den gebratenen Rosenkohl auf die Seite legen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Geben Sie einige frische Preiselbeeren dar\u00fcber und tr\u00e4ufeln Sie beim Servieren etwas Sojasauce \u00fcber die Tataki.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Lachs-Tataki - s\u00fc\u00df-salzig glasiert und leicht flambiert, serviert mit weichem Rosenkohl, frischem Dill-Dressing und einem Hauch von Zitrone.<\/p>","protected":false},"featured_media":11667,"parent":0,"template":"","tags":[],"class_list":["post-11661","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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