{"id":11620,"date":"2025-09-17T12:28:53","date_gmt":"2025-09-17T10:28:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11620"},"modified":"2025-09-17T12:28:53","modified_gmt":"2025-09-17T10:28:53","slug":"lachs-sous-vide-mit-radieschen-gurken-rum-sauce","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/lachs-sous-vide-mit-radieschen-gurken-rum-sauce\/","title":{"rendered":"Lachs sous vide mit Rettich, Gurke und Sauerrahmsauce"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorbereiten des Fr\u00f8ya Lachs Loins:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Erhitzen Sie das Wasserbad auf 50\u00b0C.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legen Sie den Lachs in der Fr\u00f8ya-Originalverpackung in das Wasser, bis die Kerntemperatur 42\u00b0C erreicht hat. (ca. 40 Min.)<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Verfahren f\u00fcr Zubeh\u00f6r:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Radieschen in Schiffchen schneiden und mit Salz, \u00d6l und Zitrone marinieren.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Aus der Gurke mit einem Noisette-Eisen kleine Kugeln formen, in \u00d6l und Salz wenden. Aus den Resten der Gurke kann eine k\u00f6stliche Gurkensuppe bereitet werden!<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Verfahren f\u00fcr die Sauerrahmsauce:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Saure Sahne mit geriebenem Meerrettich mischen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit Zitronensaft, Salz und wei\u00dfem Pfeffer abschmecken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mindestens 20 Minuten lang abk\u00fchlen lassen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Sahne bis zur gew\u00fcnschten Konsistenz hinzuf\u00fcgen und vor dem Servieren das gr\u00fcne \u00d6l unterr\u00fchren.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Froya-Sous-vide.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Perfekt temperierter Lachs, serviert mit frischem Gem\u00fcse und Sahnesauce.<\/p>","protected":false},"featured_media":11577,"parent":0,"template":"","tags":[],"class_list":["post-11620","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11620\/revisions"}],"predecessor-version":[{"id":11622,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11620\/revisions\/11622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11577"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11620"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}