{"id":11281,"date":"2024-04-08T09:22:25","date_gmt":"2024-04-08T07:22:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11281"},"modified":"2025-04-03T11:05:57","modified_gmt":"2025-04-03T09:05:57","slug":"weise_pizza_mit_lachs_schneefrucht_und_rose_pfeffer","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/weise_pizza_mit_lachs_schneefrucht_und_rose_pfeffer\/","title":{"rendered":"Wei\u00dfe Pizza mit Lachs, frischem Schnee und Ros\u00e9-Pfeffer"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Mis en place:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Backofen auf 220 Grad Hei\u00dfluft vorheizen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Jeden Pizzaboden mit einem P\u00e4ckchen Sn\u00f8frisk bestreichen. Die rote Zwiebel in d\u00fcnne Scheiben schneiden und darauf verteilen. Mit Flockensalz und zersto\u00dfenen rosa Pfefferk\u00f6rnern bestreuen. Mit ein wenig Oliven\u00f6l betr\u00e4ufeln.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Pizzen ca. 10 Minuten backen, bis die B\u00f6den durchgebacken sind und eine goldene Kruste haben.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Mandelsplitter in einer trockenen Pfanne r\u00f6sten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in d\u00fcnne Scheiben schneiden und auf den noch hei\u00dfen Pizzen verteilen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Etwas Zitronenschale fein abreiben und mit Mandelsplittern bestreuen. Mit Rucola und frischen Kr\u00e4utern servieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11282,"parent":0,"template":"","tags":[],"class_list":["post-11281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11281\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11281\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}